• Pinot Grigio delle Venezie IGT

    foto_pinot_grigio_delle_venezie_igt

    PINOT GRIGIO DELLE VENEZIE IGT

    ORGANOLEPTIC CHARACTERISTICS

    White wine, straw yellow colour with copper reflections. Supple and full bodied wine with a well balanced acidity. Ample, lasting fruity bouquet with hints of tropical fruits and of spices.

    Food matching: excellent with seafood, shellfish and fish dishes

    TECHNICAL FEATURES

    Production area: Fontanafredda, plain, vineyard’s exposure east
    Type of soil: poor and pebbly, moderately loose
    Training system: inverted guyot
    Planting density: 4.800 vines/ha (2.60 mt x 0,8 mt)
    Grapes: 100% Pinot Gris
    Harvest period: end of August
    Vinification: white vinification, maceration at controlled temperature and then soft pressing, before being bottled the wine remains in contact with the yeast for six months
    Bottling: from April to May
    Serving temperature: serve at 10° – 12°C
    Analytical data: Alcohol: 13 % vol.
    Acidity: 5,5 gr/lt
    Sugars: dry

    Our Wine