• Manzoni Bianco Spumante

    manzoni-bianco-vino-spumante-g

    MANZONI BIANCO SPUMANTE BRUT MILLESIMATO

    ORGANOLEPTIC CHARACTERISTICS

    Well structured white wine with a perfect balance between alcohol and acidity. Straw yellow colour with golden reflections. Ripe fruit aroma with hints of tropical fruit. Full body and persistent aroma.

    TECHNICAL FEATURES

    Production area: San Vendemiano (TV), plain, vineyard’s exposure south
    Type of soil: clay, heavy
    Training system: inverted Guyot
    Planting density: 4.800 vines/ha (2,60 mt x 0,8 mt)
    Grapes: Manzoni bianco 100%
    Harvest period: first half of September
    Bottling: March – April

    Vinification: white vinification, short maceration at controlled temperature before soft pressing, only one fermentation, directly from must, without adding any sugar in order to preserve the aromatic compounds, than the wine rests with lees for 4 months.
    Analytical data: Alcohol: 13 % vol.
    Acidity: 6 gr/lt
    Sugars: 7 gr/lt
    Pressure: 5 atm

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