• Prosecco Treviso DOC Spumante Extra Dry

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    PROSECCO DOC SPUMANTE EXTRA DRY

    ORGANOLEPTIC CHARACTERISTICS

    Aromatic and fruity wine with scents of apple and notes of acacia flowers. Pale straw yellow colour with greenish reflections
    Food matching: ideal as an aperitif it also accompanies perfectly desserts, white meat dishes and soft cheeses.

    TECHNICAL FEATURES

    Production area: Plain, vineyard’s exposure south-east
    Type of soil: clayey, calcareous, heavy, of morainic origin
    Training system:  Guyot
    Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
    Grapes: Glera 85%, Chardonnay 15%
    Harvest period: second half of September
    Vinification: white vinification
    Bottling: from November to June
    Serving temperature: serve at 6°C
    Analytical data: Alcohol: 11 % vol.
    Acidity: 6 gr/lt
    Sugars: 16 gr/lt
    Pressure: 5 atm

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  • Conegliano Valdobbiadene Prosecco Frizzante DOCG

    PROSECCO FRIZZANTE DOCG

    ORGANOLEPTIC CHARACTERISTICS

    Aromatic and fruity wine, with hints of green apple and a clear scent of flowers (wisteria and acacia blossom). The wellbalanced and not too high acidity give freshness to this harmonious, fine wine. Pale straw yellow colour with greenish reflections. Fine and persistent perlage obtained thanks to a slow fermentation in a steel pressure tank following the Charmat method.

    Food matching: it pairs perfectly with fish dishes, vegetable soups and appetizers

    TECHNICAL FEATURES

    Production area: Conegliano hills, vineyard’s exposure south-east
    Type of soil: clayey, calcareous, heavy, of morainic origin
    Training system: inverted Guyot
    Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
    Grapes: glera 100%
    Harvest period: second half of September
    Vinification: white vinification, short maceration at controlled temperature before soft pressing
    Bottling: from November to June
    Serving temperature: serve at 6°C
    Analytical data: Alcohol: 11 % vol.
    Acidity: 6,0 gr/lt
    Sugars: 16 gr/lt
    Pressure: 2,5 atm

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