PROSECCO DOC SPUMANTE EXTRA DRY
ORGANOLEPTIC CHARACTERISTICS
Aromatic and fruity wine with scents of apple and notes of acacia flowers. Pale straw yellow colour with greenish reflections
Food matching: ideal as an aperitif it also accompanies perfectly desserts, white meat dishes and soft cheeses.
TECHNICAL FEATURES
Production area: Conegliano hills, vineyard’s exposure south-east
Type of soil: clayey, calcareous, heavy, of morainic origin
Training system: inverted Guyot
Planting density: 3.800 vines/ha (2.60 mt x 1 mt)
Grapes: glera 100%
Harvest period: second half of September
Vinification: white vinification
Bottling: from November to June
Serving temperature: serve at 6°C
Analytical data: Alcohol: 11 % vol.
Acidity: 6,0 gr/lt
Sugars: 16 gr/lt
Pressure: 5 atm
