[vc_row full_width=”stretch_row_content” css=”.vc_custom_1558623417535{margin-bottom: -20% !important;}”][vc_column width=”1\/2″][vc_single_image image=”1440″ img_size=”250×900″ alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text css=”.vc_custom_1558623412215{margin-right: 20% !important;}”]<\/p>\n
Well structured white wine with a perfect balance between alcohol and acidity. Straw yellow colour with golden reflections. Ripe fruit aroma with hints of tropical fruit.<\/p>\n
Food matching: ideal accompaniment to pasta dishes and soups especially those based on fish and vegetables. One of the best pairing wine with asparagus. Perfect with white meat main courses and semi matured cheese.[\/vc_column_text][vc_separator align=”align_left” el_width=”80″][vc_column_text css=”.vc_custom_1686054542935{margin-right: 20% !important;}”]<\/p>\n
Production area: San Vendemiano (Treviso), plain, vineyard\u2019s exposure south
\nType of soil: heavy and clayey
\nTraining system: inverted guyot
\nPlanting density: 4.800 vines\/ha (2.60 mt x 0,8 mt)
\nGrapes: 100% Manzoni Bianco
\nHarvest period: first half of September
\nVinification: white vinification, maceration at controlled temperature and then soft pressing, before being bottled the wine remains in contact with the yeast for six months
\nBottling: from April to May
\nServing temperature: serve at 10\u00b0 – 12\u00b0C
\nAlcohol: 13,5 % vol.
\nAcidity: 5,5 gr\/lt
\nSugars: dry[\/vc_column_text][vc_separator align=”align_left” el_width=”80″][vc_btn title=”Download the technical sheet” color=”chino” align=”left” link=”url:https%3A%2F%2Fwww.furlanvini.com%2Fwp-content%2Fuploads%2F2023%2F08%2F08.EN_Scheda_Tecnica_Manzoni_Bianco.pdf|target:_blank”][\/vc_column][vc_column css=”.vc_custom_1489678377600{margin-top: 5% !important;}”]\n\t